Almost Christmas!

OK people, it's the day before Christmas Eve!

Challenge #1: This is the LAST day that you WANT to do any shopping, so triple-check your fridge against your list (if you don't have a list, you want a basic plan/idea of what you will eat from now until at least breakfast on the 27th). And check your presents if they're not done and get going! You want to enjoy Christmas Eve, Christmas Day and Boxing Day with family. Besides, many places will be closed, have weird hours, or be packed because they're the only ones open.

Challenge #2: Take something OFF your list! Make one less side for Christmas dinner, do one less activity, clean one less area (just close that door). YOU need enjoy Christmas also :)

Challenge #3: Pre-prep! What can you do today so you don't have to do tomorrow? What can you do tomorrow that you don't have to do Christmas Day? What can you do in the morning so you don't have to do right as Christmas Dinner is being served?

I have most of my wrapping done, just the gifts for my nieces and nephews left, but they're for the 2nd, and I HAVE the gifts. I'm hosting Christmas Dinner with my in-laws Christmas Eve. I'm making Saving Dinner's white bean dip today and one of my sides today. I'm going to make the mashed potatoes in the MORNING and put them in the crock cooker with a little butter over the top on 'keep warm' (this is a FABULOUS tip, but you really should TEST your crock before you try this for a meal, different crocks have different temperatures and as Leanne Ely says: 'Your mileage may vary' you don't want them to scorch). I'm also going to arrange my 'goodie tray' while the potatoes are boiling (and stick it covered in the garage).

So that means I'll only have one SIMPLE side to make while the turkey is 'resting' and I'm making the gravy :)

Saving Dinner's Christmas Morning Strata has become a tradition for us. (I usually half the recipe because we're only 2 people and then we eat it for a few days - love the toaster oven for re-heats!) It's super-good, decadent but easy AND you prep it the night before, and just pull it out of the fridge and bake in the morning! LOVE that!

Here's to a less stressful time! Merry Christmas!

So anyway, thank you for joining me, and I hope I can help you! It really is fun to be a Homemaking Diva!!

Please comment or send your questions to me at homemakingdiva@hotmail.com

Have great day!

Valerie :D