Countdown to the Holidays! - Use it or Lose it!

OK Canadians!

If you still have turkey dinner leftovers in your fridge, this is your warning. You want to finish up what you can for dinner tonight and then freeze or throw out the rest. Tomorrow is officially cootie-ville! :)

I had turkey dinner leftovers for lunch, and we'll be having some more for dinner. I've asked my husband to 'do' the turkey today (get the meat off the bones) and I'll be starting bone broth in the crock cooker when he's done and chopping the meat and freezing in baggies for other meals.

Thank you for joining me, and I hope I can help you! It really is fun to be a Homemaking Diva!!

Love,
Valerie :D

Please comment or send your questions to me on the Homemaking Diva Facebook page: http://www.facebook.com/HomemakingDiva or by email at homemakingdiva@hotmail.com

Countdown to the Holidays - Are you Ready?

Well, tomorrow is Turkey Day for me. Doing what I can now to make tomorrow easier.

I made the marshmallow salad (family tradition, NEEDS to be made 1 day ahead) and the white bean dip (from Saving Dinner, CAN be made a day ahead), I also chopped up a large cucumber, carrot, some celery, and a yellow bell pepper, and put them in a large zipplerware (ziploc + tupperware = zipplerware) container covered in water in the fridge. They're for dipping in the white bean dip, I'll fish them out with a slotted spoon tomorrow :)

That's three things ready and done. I also washed all the dishes and did a 15 minute tidy. Now I can relax, play with my sewing stuff, read, and hang out with my husband. (Which are great things to do on a holiday weekend!)

Tomorrow, I'm making the garlic smashed red potatoes in the morning, and having them on keep warm in my crock cooker all day (with a little butter over the top). Plus I'll cut my bread for stuffing before we leave to pick up my in-laws.

Sometime around noon will be time to preheat the oven, make the stuffing, and prep the bird. When the turkey's halfway done (or so) I'll make the pumpkin pie and pop it in the oven, too.

Gravy and the green beans are the only things that'll need to be done last-minute and they're both pretty easy.

Happy Thanksgiving!

Thank you for joining me, and I hope I can help you! It really is fun to be a Homemaking Diva!!

Love,
Valerie :D

Please comment or send your questions to me on the Homemaking Diva Facebook page: http://www.facebook.com/HomemakingDiva or by email at homemakingdiva@hotmail.com

Countdown to the Holidays! - Thanksgiving Prep

Hello everyone!

Since I'm making Turkey Dinner for my in-laws on Monday, I'm trying to spread my prep work out so I'm just doing a little each day.

Today I turned my turkey over (hoping this will help it thaw more evenly) in the fridge. I went over my recipes again and pulled out the rest of the ingredients I needed out of the freezer so they will be thawed in time.

I got out my turkey roasting pan (which I pretty much only use for Thanksgiving and Christmas) and washed it along with the rest of the dishes. DH put the dishwasher on for me, and I'm having my normal laundry day.

I'll also have a '15 minute tidy' later on, to baby-step the whole 'cleaning the house for company' thing. It's not too bad, just needs some touch ups. :)

It's cool and rainy today, maybe I'll do some baking, too. We'll see.

Are you getting ready for the big day?

Thank you for joining me, and I hope I can help you! It really is fun to be a Homemaking Diva!!

Love,
Valerie :D

Please comment or send your questions to me on the Homemaking Diva Facebook page: http://www.facebook.com/HomemakingDiva or by email at homemakingdiva@hotmail.com

Countdown to the Holidays! The Turkey Hunt

 It's October! Can you believe it? Neither can I! But it is, nonetheless.

October is time to officially kick off your holiday planning. And I'm not just talking about Christmas. There's Thanksgiving (and even Halloween) thrown into the mix, too. (Plus Hanukkah, or whatever else you celebrate at the end of the year.)

Head's up, Canadians! You have just one week until Thanksgiving! Turkeys are on sale, pick one up ASAP. Ninety-nine cents a pound for a frozen turkey is a good price. If you can afford it, pick up two and you have Christmas dinner handled also! That's my plan. I'm heading to town tonight. There are two stores that have turkeys on for ninety-seven cents a pound, so I'm picking up two turkeys. One for Thanksgiving and one for Christmas.

Later this week, I'll do the rest of the groceries. But I don't want to be going to 7 grocery stores the last weekday before Christmas hunting for turkeys EVER again! (That's what happened last year - boo!)

I like to keep my holiday meals simple and make up a 5-day plan (or so) I just recycle and tweak the last one, most of the time. I spread the meal prep and house cleaning over 5 days and then I only have a little bit to do each day. That'll be the job for tomorrow.

Thank you for joining me, and I hope I can help you! It really is fun to be a Homemaking Diva!!

Love,
Valerie :D

 Please comment here or send your questions to me at homemakingdiva@hotmail.com

Homemaking Diva Routines

Last time, I told you that routines help you know everything will get it's turn and allow you to relax. Let's talk about how to set up some great Homemaking Diva Routines.

Start SMALL; Rome wasn't built in a day. If you go too hard, too fast, you'll just crash and burn. Babysteps are KEY here. Choose one or two small things that you can work on and then work on them consistently. That is your goal. Two small things, consistently. After a few weeks (not 15 minutes, not 1 day, a few weeks) of doing your two small things consistently, you can add a third small thing, and your babysteps can grow. But only slowly. If you go too fast, you will get overwhelmed and you will stop.

I like to start in the kitchen (but I do work for Saving Dinner, so I may be slightly biased). In any case, everyone needs to eat, and eating tends to require a little cooking, and both eating and cooking tend to create some dirty dishes. (Now, you can start anywhere you want, this is just a good example, feel free to start with the laundry or clearing your desk, or whatever works best for you.) If you decide to start in the kitchen like I usually do (yes, I am not perfect and I have started more than once), there are two simple things in the kitchen: washing dishes, and having food ready to cook.

Washing dishes: PLEASE don't wash all the dishes for 2 hours straight if you are far behind. We're starting small, remember? If you have a dishwasher, empty any clean dishes, put those away, fill the dishwasher up again and turn it on (even if it's not quite full), then do ONE load of dishes at the sink. You're letting the dishwasher do most of the work, and you're making progress. That is IT for day one dishes. Day two, empty the dishwasher, put away the dishes you washed by hand, and wash one more load at the sink. From now on, the dishwasher gets emptied within 24 hours of when it was turned on. Preferably closer to 12 hours. Part of emptying the dishwasher is putting any waiting dirty dishes into it. Also, whenever you're starting to run low on something that is in the dishwasher, run the dishwasher (we tend to run out of spoons first). Incorporate one load of handwash dishes a day plus checking on the dishwasher into your new daily routine.

I find now, that I'm mostly caught up, I'm just doing one small handwash load of dishes on weekdays. Plus it's a LOT easier to wash more 'recently dirty' dishes than 2 week old spaghetti pots :)

We'll talk more about having food ready to cook next time!


Thank you for joining me, and I hope I can help you! It really is fun to be a Homemaking Diva!!

Love,
Valerie :D

Please comment or send your questions to me at homemakingdiva@hotmail.com

Almost Christmas!

OK people, it's the day before Christmas Eve!

Challenge #1: This is the LAST day that you WANT to do any shopping, so triple-check your fridge against your list (if you don't have a list, you want a basic plan/idea of what you will eat from now until at least breakfast on the 27th). And check your presents if they're not done and get going! You want to enjoy Christmas Eve, Christmas Day and Boxing Day with family. Besides, many places will be closed, have weird hours, or be packed because they're the only ones open.

Challenge #2: Take something OFF your list! Make one less side for Christmas dinner, do one less activity, clean one less area (just close that door). YOU need enjoy Christmas also :)

Challenge #3: Pre-prep! What can you do today so you don't have to do tomorrow? What can you do tomorrow that you don't have to do Christmas Day? What can you do in the morning so you don't have to do right as Christmas Dinner is being served?

I have most of my wrapping done, just the gifts for my nieces and nephews left, but they're for the 2nd, and I HAVE the gifts. I'm hosting Christmas Dinner with my in-laws Christmas Eve. I'm making Saving Dinner's white bean dip today and one of my sides today. I'm going to make the mashed potatoes in the MORNING and put them in the crock cooker with a little butter over the top on 'keep warm' (this is a FABULOUS tip, but you really should TEST your crock before you try this for a meal, different crocks have different temperatures and as Leanne Ely says: 'Your mileage may vary' you don't want them to scorch). I'm also going to arrange my 'goodie tray' while the potatoes are boiling (and stick it covered in the garage).

So that means I'll only have one SIMPLE side to make while the turkey is 'resting' and I'm making the gravy :)

Saving Dinner's Christmas Morning Strata has become a tradition for us. (I usually half the recipe because we're only 2 people and then we eat it for a few days - love the toaster oven for re-heats!) It's super-good, decadent but easy AND you prep it the night before, and just pull it out of the fridge and bake in the morning! LOVE that!

Here's to a less stressful time! Merry Christmas!

So anyway, thank you for joining me, and I hope I can help you! It really is fun to be a Homemaking Diva!!

Please comment or send your questions to me at homemakingdiva@hotmail.com

Have great day!

Valerie :D