Wednesday, November 2, 2011

Christmas is Coming! But First: Company and Carpet :)

Confused by that title? :D Let me explain.

First of all 'Christmas is coming' - not very difficult to comprehend. I know many of you are groaning: 'But it was just Halloween, gimme some time!' Please don't get upset, I agree with you! It drives me crazy that there's Christmas stuff in all the stores already and personally, I refuse to decorate one iota before December 1st.

But! NOW is the time to plan and prepare! Flylady's Holiday Cruising Missions are in full swing, and the organizing sites are bursting with time-saving ideas. What's a Holiday Cruising Mission? Well, simplest way to put it is Flylady sends out one mission per weekday, starting mid-October, and she helps us to baby-step our way through preparing for Christmas. There's a fun little game behind it where you're pretending you're going on a cruise December 1st-21st and you HAVE to get everything done ahead of time. It's a great system, keeping you on track, one baby-step at a time.

While I'm not exactly following the Cruising Missions, I am baby-stepping my way through Christmas.

My sister and I do our baking together, and we've already planned what we're making, who's bringing which ingredients and supplies, and when we're making each recipe. This is our third year doing it, so we have it down to a science, I have a simple spreadsheet with recipe names across the top and ingredients down the side and the amounts of each ingredient per recipe in the middle with columns on the end for totals and initials (who's bringing what). We mostly make our same traditional goodies each year, so all I had to do this year was pull up last year's spreadsheet, do a 'save as' and make some minor tweaks. We're making 7 recipes, plus icing over 3 days together and we already did one day. We have fun and get it done, and THAT'S the Flylady way :D

I pulled out my Holiday Control Journal (a free printable from Flylady.net) and I have all my little notes from the last few years. I don't use it quite how Flylady set it up, but I do have everything together. I added a non-Christmas section, and that's where I have my sheet of paper that lists how many kids we had for Halloween each year, so I have a good idea of how much candy to pick up. I also have my Thanksgiving meal planners in there - one page checklists of what order to make each dish, how far ahead... Sound like a lot of work? Saving Dinner just posted theirs and you know it's gonna be fool-proof :D

So I'm starting to THINK about Christmas now, plan a bit here and there, I've picked up a few things already. I got all the stocking stuffers already - a friend of mine had a craft sale with all kinds of pretty and useful and yummy things :D A word of caution: If you're picking up gifts ahead of time and hiding them, be sure to either note where they are (put a reminder in your phone's calendar to ding at you on, say, December 12th, and then you can wrap the gifts and put them under the tree) or keep them all in the same place. I have a spot in my house that I usually hide DH's gifts, and he hasn't found it yet, not that he's been looking. So I know where things are, because they wouldn't be anywhere else :)

ANYWAYS, what was the rest of the title? Oh yes! 'Company and Carpet' right.

So I'm having overnight guests on Saturday. They said they'd get here around 8pm and they're visiting someone else on Sunday before they go home, so I'm figuring a snack Saturday night plus breakfast Sunday morning. I'm keeping it simple, but fancy at the same time. Old bananas were reduced drastically a while back and they called to me, so I brought them home and made two loaves of banana bread. We ate one, but I froze the other, so there's my Saturday night snack :D

Also, I wanted to do something fun for breakfast. I have a cookbook that was a fundraiser for the hospital I bought at a concert and recently I've been trying some of the recipes. And guess what?? The chocolate crepes recipe (which is sooo good - oh yeah, I'm making that today, too for post-night shift 'breakfast' - see my post on shifting) it says to make the batter 1-24 hours ahead of time! (I actually didn't notice that the first time I made it, and didn't care the second time... whatever) So I can make the batter and the whipped cream to go with it (I do Dream Whip: packet + milk + vanilla = DONE) sometime on Saturday before they arrive and then breakfast will be a snap!

Really, I've let the housework slide a bit too much, so having company coming is a great deadline to get myself into gear. And THEN once I've tidied everything up, it's so simple to maintain and I can have a stress free Christmas!

Carpet: My last post was all about how I'd finished painting DH's office. Well, the carpet guy is coming on Friday, so I need to tear the old carpet out (it's cheaper if I do it, once I get into it, I'll decide if it's worth the $35 savings :D it's probably easier than you think). So not only do I have to prepare for company, I have to make space for the carpet guy. But that ALSO means that we can start setting up DH's office :D and then my 'Joyous Snowball' will start rolling down the hill!



Please comment or send your questions to me at homemakingdiva@hotmail.com

Have great day!

Valerie :D

Monday, October 24, 2011

A Joyous Snowball

Finally, Finally FINally DONE!! DH's office is 100% painted!! YAY!!! (Can you see me happy-dancing??)

That took WAY longer than I thought, mostly because it's RED and required 80 million coats! Whatever. It's done and it looks great!

When we're done this set of nights, I'll call 'Uncle Jimmy' and make an appointment to get the carpet installed. Still need to get DH to have a 'boy party' so they can haul the carpet from my parents' house to here... that's in the works. Almost happened on Thursday, but it was too rainy :( (My dad had bought this carpet for their bedroom and, of course, my Mom then decided she wanted hardwood instead... although I think she's just procrastinating clearing all the junk in their room, it's Hoarders-worthy in there).

After the carpet's in, I can install most of the baseboard - provided I pick up finishing nails... (I repainted the old trim, but a few small pieces broke...) And Dad said he'd be available in November for helping with the rest of the trim (that needs to be cut). But after I install *most* of the trim, we can put together DH's desk and chair, maybe the other three bookshelves that have been sitting in the way in the entryway...

Then DH can move into his office, which will clear out the spare bedroom downstairs, and the closet down there, plus there are two closets in the office (one is HUGE) and then I'll be able to get stuff out of my dressing room (luggage, extra pillows...) down into the spare bedroom, and THEN I can set up my dressing room nice-nice for scrapbooking and sewing!

And THEN I can spend some extra time from night shifts doing fun, crafty things :D

And in case you were wondering, yes, we DO have a ridiculous amount of space :) We're two people in a large bungalo with a finished basement.... 5 bedrooms altogether ;) It will be really nice to have use of the closets in DH's office, we have a lot of space, but not that much storage space, very little furniture... we're baby-stepping that :D

Can you tell I'm excited? :D

One thing at a time. This will be a big oppourtunity to declutter, especially for DH, but I'll try not to be too pushy :)

So anyway, thank you for joining me, and I hope I can help you! It really is fun to be a Homemaking Diva!!

Please comment or send your questions to me at homemakingdiva@hotmail.com

Have great day!

Valerie :D

Tuesday, August 2, 2011

Workin' The Night Shift!

As I've mentioned before, DH works shift work and I change with him.  We flip between days and nights (6:30-6:30, either way) with days off in between. It's challenging at times, but not too bad in our situation. (Young, without kids.)

A while back I received an email asking how I deal with the changes. And I'm finally getting around to answering her. :S

To start with, days are 'regular days' and we keep the 'normal' schedule and eating pattern. It's just a LONG day with a 12 hour shift. Nights is where we get tricksy. Instead of having breakfast-lunch-dinner like most people, when we're on nights we do breakfast-dinner-breakfast. Yep! Two breakfasts. The main reason for that is when DH gets home around 7am, we eat and go straight to bed, so we need something lighter.

Also, when we're on nights, DH is typically one dinner behind me. All that means is that if I'm cooking chicken on Monday, he's eating it on Tuesday. So I'm cooking dinner for me and putting some straight into a glass container for him to take to work. (Not crazy about microwaves, but at least I nixed the plastic.)

Being on shift has it's advantages. Living in Ontario, electricity is cheaper at night and on weekends (read: they jacked up the prices for when you actually WANT to use your stuff). So while I don't avoid using my appliances during the day, night shift and weekend shifts are when I do the laundry marathons and get all caught up so I can go back to the FLYlady way of one load a day.

Also, I love the summer heat, but DH... not so much (he likes warm, but not HOT). We don't have air conditioning, but I'm able to have the windows open from 2-6am and cool the house down (when I think of it, of course). I can only do an evening thing, but tend not to go out too much (I do LOVE that my grocery store is open until 10pm, so I can still do groceries on night shift, I just have to do it first after DH goes to work), so I have to do 'everything' on days so that's when I schedule time with my sister and friends and maybe do a little shopping.... But not every 'day'. :D

So anyway, thank you for joining me, and I hope I can help you! It really is fun to be a Homemaking Diva!!

Please comment or send your questions to me at homemakingdiva@hotmail.com

Have great day!

Valerie :D

Wednesday, March 16, 2011

I am NORMAL!!

I am NORMAL!!!! Yesterday, when I went on the wii my weight was in the normal BMI range!! 24.91! YAY!!

To give you perspecitive. Christmas 2009 when we got the wii, my BMI was at the very bottom of obese (30.15, the line is at 30) then I was in the top part of overweight for a while. (Came down a bit playing the games).

In January, when I started the Losing It With Leanne Challenge... Say you divide the overweight range into thirds, I was on the line for the top third (one third down from obese, two thirds up from normal). I attribute a lot of that to what I've learned about healthy foods from Saving Dinner. Losing It with Leanne brought me WAY down, to near the bottom of the overweight range and I hit Normal yesterday! :) I went up a bit today (0.2kg) but I'm still normal.

And the best part is, knowing what I've learned (about healthy food from Saving Dinner in general and about portion sizes and that I won't be hungry eating normal portions that I learned while doing Losing It With Leanne), I know I'm not going to go back up.

I'm not really trying to lose much more. Now I've bought a subscription to Missus Smarty Pants and am gonna dress this body nice! :)

So anyway, thank you for joining me, and I hope I can help you! It really is fun to be a Homemaking Diva!!

Please comment or send your questions to me at homemakingdiva@hotmail.com

Have great day!

Valerie :D

Monday, February 28, 2011

Losing It With Leanne Challenge Day 46 - Mission Accomplished! (& Weigh in)

February 26, 2011

I DID it! YAY!!!! :D

I followed the Losing It With Leanne Plan for 46 days and I had a blast doing it! I didn't get around to the week 4 Plateau Buster, but I didn't really need it either. And the best thing is, that committing to this plan also got me moving more!

Weigh In:
Overall (since I started in January) I lost 4.45 kg (9.79 pounds) 2 1/4" off my waist, 1 1/2" off my hips, 2 3/4" off my thighs, and my BMI is now at 25.62 (started at 27.18).

I feel great. I more than beat my first goal by Feb 8th and I am almost at my second weight goal!

I am going to try and transition to three meals a day (instead of 3 meals plus 3 pre-meals). And I have a whole bunch of recipes I want to try now that I'm allowed.... BUT! I'm taking what I learned and running with it. I KNOW now that I don't need to eat a lot to be satisfied. I honestly would be perfectly happy if I never have that "I'm stuffed" feeling you get after, say, a turkey dinner, ever again!

I'm pretty happy with where I am now. I'm going to be making good choices, and I'm totally over fake foods... McDonalds, Kraft Dinner, Microwaveable meals from the freezer section.... Yeah, that's NOT FOOD!! I LOVE shopping 98% around the outside U of my grocery store. And while I'm probably going back to 2 pieces of bread on my sandwiches, I won't be having that everyday.

Thank you all for your well wishes and support. I've read your comments both here and on Facebook.

I just want to say one more time, this is a great plan, the uses REAL food, and you won't be hungry or get bored with it. It's fabulous..... I need to make more LWL bars! They are great!

So anyway, thank you for joining me, and I hope I can help you! It really is fun to be a Homemaking Diva!!

Please comment or send your questions to me at homemakingdiva@hotmail.com

Have great day!

Valerie :D

Wednesday, February 16, 2011

Losing It With Leanne Challenge Day 35 - Having FUN!!

February 15, 2011

Hey everyone!

I am having so much fun Losing It With Leanne! Week 3 is fabulous! Seriously, the LWL fiber bars are half a step down from cake, so yummy and healthy for you! I know it's winter, but I figured out a way around the cold smoothie..... make it early! Food can sit out for up to 2 hours before you have to worry about bacteria growth, so I can just make my breakfast smoothie while I'm having my pre-breakfast Kashi and have the smoothie later! Also, when I'm having part of the smoothie as a snack, I've been pouring the smoothie into 3 small glasses, having one, and sticking two in the fridge with a bit of plastic wrap over the top. Then I have some ready for next time; it separates a bit, but I just stir it up and I'm good to go.

I made the Buffalo chicken and the Mexican chicken from last week's Menu-Mailer and I'm going to make a variation of the Pork Marsala (I have pork broth that I made, so I'm going to sub that for the wine and have 'Pork Valsala' lol!) and the French Pepper Steak this week.

DH took me out for Valentines tonight (he had to work last night) I got all dolled up and I wore my red dress that I've never worn before. I've had it for a few years, and it was such a good deal (I think it was a $50 dress for $15) but it's a little spandexy and it shows off the belly, so I couldn't wear it for a long time. At the time I bought it I thought I'd work to get into it, so I picked it up.... good thing I don't do that often. But it was SOOOO nice to be able to wear it and feel pretty in it. :D I had the Angus Beef Skewar stir-fry. It was veggies and meat and white rice. I asked for no rice and double veggies. And it was a very good choice. There was a sauce on the veggies, but not a ton, so I wasn't worried about what was in it, it was delicious and the meat was a good portion size this time. (Last time I went out I ordered the meatloaf and it was 3 meal's worth....) Again, I was able to eat out, not think too hard, and not feel deprived.

I've been using my pedometer. I still have a ways to go depending on what I'm doing that day I've been doing 4300-8000 steps. My goal is to get up to 10 000 steps a day. My next trick is going to be to turn standing tasks into walking on the spot tasks. I tried bopping around (to music) and sidestepping while washing dishes, that works pretty well.

I've been on the wii most days. On even days I've been doing the my routine and the wii routines focusing on my core muscles, but doing a little bit with all my muscles. On odd days I've been warming up with the wii legs and hips routine and then bursting 30 seconds hard running, 1 minutes jogging or walking back and forth on the 10 minute free run and then a cool down with various stuff. Once I get going, I might use the 20 minute free run and do the on-and-off bursting for about 15 minutes and include the cool down in the last 5 minutes. The nice thing about the free run game is that you can change the channel and watch something.

I think I'm almost done my Challenge. But I'm going to continue with what I have learned. My next post will be my final weigh in for the challenge. I'm doing great and loving it! Thank you, Leanne!

So anyway, thank you for joining me, and I hope I can help you! It really is fun to be a Homemaking Diva!!

Please comment or send your questions to me at homemakingdiva@hotmail.com

Have great day!

Valerie :D

Wednesday, February 9, 2011

Losing It With Leanne Challenge Day 28 - I did it!! Weigh in

February 8, 2011

Hello all! Great news! I DID it! I not only met, my weight loss goal for the Losing It With Leanne challenge, I PASSED my goal!!! Go me!

My goal was to lose 3 kg (6.6 pounds) in 4 weeks and I've lost 3.55kg (7.81 pounds)!! YAY! :D I also did the full measuring so: I lost about 1 inch in my bust/chest measurements - which is probably more from the back and sides... I lost 7/8 of an inch on my waist, 1 inch on my thighs, 5/8 of an inch on my neck, and 1/2 inch on my upper arm. My BMI is down from the original 27.18 to 25.94 (difference of 1.24).

I never went totally 'off plan' but I wasn't exactly on plan for the whole 4 weeks either. I mostly stuck to the rules of week 1 with week 1 and 2's soup and I did SOME more soup with week 2, but not as much as I was supposed to (I was rationing it a bit because I didn't have any more lentils and I thought I would run out... should have just ran to the store).

I did well when I ate out, I made the best choices I could. When I went to my sister's I packed the whole LWL lunch and just heated up my soup there. (She would have made me tuna, but I didn't think ahead enough to ask if she had some...) When I went to a potluck dinner party I made sure what I brought was fairly 'safe' for me to have and I told myself that I could have a little bit of whatever, but just a little. I had ONE cube of pumpernickel with a reasonable amount of spinach dip on it for example, instead of several pieces of pumpernickel with as much dip as I could scoop up :D

I'm not quite done yet. I'm going to continue with week 3 and then back down slightly into more 'sustaining' weight than 'losing weight'. I talked about that last time.

I bought a pedometer, I think it will be good for me. My job is at the computer so I sit a LOT and even with getting on the wii most days, I still need to be moving more overall to make up for all my 'stationary time'. Tomorrow I'm going to wear it all day and see where I'm at, and then I'm going to make an effort to increase my steps to work my way up to averaging 10 000 steps a day. I've been fiddling with it tonight and it's pretty fun. It measures distance, steps, and calories burned, plus it has a clock AND it flips up so I can look at it without bending over funny or taking it off, and when you flip it up, the display flips over, so it's right-side up for the way you're looking at it. Not bad for $20.00 :D

So anyway, thank you for joining me, and I hope I can help you! It really is fun to be a Homemaking Diva!!

Please comment or send your questions to me at homemakingdiva@hotmail.com

Have great day!

Valerie :D