OK Canadians!
If you still have turkey dinner leftovers in your fridge, this is your warning. You want to finish up what you can for dinner tonight and then freeze or throw out the rest. Tomorrow is officially cootie-ville! :)
I had turkey dinner leftovers for lunch, and we'll be having some more for dinner. I've asked my husband to 'do' the turkey today (get the meat off the bones) and I'll be starting bone broth in the crock cooker when he's done and chopping the meat and freezing in baggies for other meals.
Thank you for joining me, and I hope I can help you! It really is fun to be a Homemaking Diva!!
Love,
Valerie :D
Please comment or send your questions to me on the Homemaking Diva Facebook page: http://www.facebook.com/HomemakingDiva or by email at homemakingdiva@hotmail.com
Wednesday, October 10, 2012
Sunday, October 7, 2012
Countdown to the Holidays - Are you Ready?
Well, tomorrow is Turkey Day for me. Doing what I can now to make tomorrow easier.
I made the marshmallow salad (family tradition, NEEDS to be made 1 day ahead) and the white bean dip (from Saving Dinner, CAN be made a day ahead), I also chopped up a large cucumber, carrot, some celery, and a yellow bell pepper, and put them in a large zipplerware (ziploc + tupperware = zipplerware) container covered in water in the fridge. They're for dipping in the white bean dip, I'll fish them out with a slotted spoon tomorrow :)
That's three things ready and done. I also washed all the dishes and did a 15 minute tidy. Now I can relax, play with my sewing stuff, read, and hang out with my husband. (Which are great things to do on a holiday weekend!)
Tomorrow, I'm making the garlic smashed red potatoes in the morning, and having them on keep warm in my crock cooker all day (with a little butter over the top). Plus I'll cut my bread for stuffing before we leave to pick up my in-laws.
Sometime around noon will be time to preheat the oven, make the stuffing, and prep the bird. When the turkey's halfway done (or so) I'll make the pumpkin pie and pop it in the oven, too.
Gravy and the green beans are the only things that'll need to be done last-minute and they're both pretty easy.
Happy Thanksgiving!
Thank you for joining me, and I hope I can help you! It really is fun to be a Homemaking Diva!!
Love,
Valerie :D
Please comment or send your questions to me on the Homemaking Diva Facebook page: http://www.facebook.com/HomemakingDiva or by email at homemakingdiva@hotmail.com
I made the marshmallow salad (family tradition, NEEDS to be made 1 day ahead) and the white bean dip (from Saving Dinner, CAN be made a day ahead), I also chopped up a large cucumber, carrot, some celery, and a yellow bell pepper, and put them in a large zipplerware (ziploc + tupperware = zipplerware) container covered in water in the fridge. They're for dipping in the white bean dip, I'll fish them out with a slotted spoon tomorrow :)
That's three things ready and done. I also washed all the dishes and did a 15 minute tidy. Now I can relax, play with my sewing stuff, read, and hang out with my husband. (Which are great things to do on a holiday weekend!)
Tomorrow, I'm making the garlic smashed red potatoes in the morning, and having them on keep warm in my crock cooker all day (with a little butter over the top). Plus I'll cut my bread for stuffing before we leave to pick up my in-laws.
Sometime around noon will be time to preheat the oven, make the stuffing, and prep the bird. When the turkey's halfway done (or so) I'll make the pumpkin pie and pop it in the oven, too.
Gravy and the green beans are the only things that'll need to be done last-minute and they're both pretty easy.
Happy Thanksgiving!
Thank you for joining me, and I hope I can help you! It really is fun to be a Homemaking Diva!!
Love,
Valerie :D
Please comment or send your questions to me on the Homemaking Diva Facebook page: http://www.facebook.com/HomemakingDiva or by email at homemakingdiva@hotmail.com
Saturday, October 6, 2012
Countdown to the Holidays! - Thanksgiving Prep
Hello everyone!
Since I'm making Turkey Dinner for my in-laws on Monday, I'm trying to spread my prep work out so I'm just doing a little each day.
Today I turned my turkey over (hoping this will help it thaw more evenly) in the fridge. I went over my recipes again and pulled out the rest of the ingredients I needed out of the freezer so they will be thawed in time.
I got out my turkey roasting pan (which I pretty much only use for Thanksgiving and Christmas) and washed it along with the rest of the dishes. DH put the dishwasher on for me, and I'm having my normal laundry day.
I'll also have a '15 minute tidy' later on, to baby-step the whole 'cleaning the house for company' thing. It's not too bad, just needs some touch ups. :)
It's cool and rainy today, maybe I'll do some baking, too. We'll see.
Are you getting ready for the big day?
Thank you for joining me, and I hope I can help you! It really is fun to be a Homemaking Diva!!
Love,
Valerie :D
Please comment or send your questions to me on the Homemaking Diva Facebook page: http://www.facebook.com/HomemakingDiva or by email at homemakingdiva@hotmail.com
Since I'm making Turkey Dinner for my in-laws on Monday, I'm trying to spread my prep work out so I'm just doing a little each day.
Today I turned my turkey over (hoping this will help it thaw more evenly) in the fridge. I went over my recipes again and pulled out the rest of the ingredients I needed out of the freezer so they will be thawed in time.
I got out my turkey roasting pan (which I pretty much only use for Thanksgiving and Christmas) and washed it along with the rest of the dishes. DH put the dishwasher on for me, and I'm having my normal laundry day.
I'll also have a '15 minute tidy' later on, to baby-step the whole 'cleaning the house for company' thing. It's not too bad, just needs some touch ups. :)
It's cool and rainy today, maybe I'll do some baking, too. We'll see.
Are you getting ready for the big day?
Thank you for joining me, and I hope I can help you! It really is fun to be a Homemaking Diva!!
Love,
Valerie :D
Please comment or send your questions to me on the Homemaking Diva Facebook page: http://www.facebook.com/HomemakingDiva or by email at homemakingdiva@hotmail.com
Thursday, October 4, 2012
Coundown to the Holidays! Getting it Together
Well, they DID actually have turkeys in stock yesterday morning, yay! So now I have two. One is defrosting in my fridge for Thanksgiving and the other is waiting patiently in my chest freezer for Christmas.
If you're cooking a turkey this year, it's time to get it thawing :) And while you're putting the turkey in the fridge, you might want to clean it out. Not clean-wash, clean-declutter. Well, you can clean-wash if you want to. I'll be cleaning out my fridge today to make room for Thanksgiving.
While I was in town yesterday I also picked up bread at Westons - so much cheaper than the grocery store. They bake the name-brand bread and deliver to the grocery stores. What the stores don't sell the day of, gets returned, and I can get one-day-older bread at the Westons thrift store for less than half price! I was nice and grabbed two squished loaves as part of my purchase - they can be for stuffing.
Today is Thanksgiving grocery day for me. I'm going to look at my Thanksgiving Planner and pull the recipes for the dishes I picked. Then I'll check the fridge, freezers and pantry for what I already have and make a grocery list for what I don't, then it's off the the store! Shouldn't be too much. I already did a 'normal' grocery trip. This is just holiday 'touch-up'.
Thank you for joining me, and I hope I can help you! It really is fun to be a Homemaking Diva!!
Love,
Valerie :D
Please comment or send your questions to me on the Homemaking Diva Facebook page: http://www.facebook.com/HomemakingDiva or by email at homemakingdiva@hotmail.com
If you're cooking a turkey this year, it's time to get it thawing :) And while you're putting the turkey in the fridge, you might want to clean it out. Not clean-wash, clean-declutter. Well, you can clean-wash if you want to. I'll be cleaning out my fridge today to make room for Thanksgiving.
While I was in town yesterday I also picked up bread at Westons - so much cheaper than the grocery store. They bake the name-brand bread and deliver to the grocery stores. What the stores don't sell the day of, gets returned, and I can get one-day-older bread at the Westons thrift store for less than half price! I was nice and grabbed two squished loaves as part of my purchase - they can be for stuffing.
Today is Thanksgiving grocery day for me. I'm going to look at my Thanksgiving Planner and pull the recipes for the dishes I picked. Then I'll check the fridge, freezers and pantry for what I already have and make a grocery list for what I don't, then it's off the the store! Shouldn't be too much. I already did a 'normal' grocery trip. This is just holiday 'touch-up'.
Thank you for joining me, and I hope I can help you! It really is fun to be a Homemaking Diva!!
Love,
Valerie :D
Please comment or send your questions to me on the Homemaking Diva Facebook page: http://www.facebook.com/HomemakingDiva or by email at homemakingdiva@hotmail.com
Wednesday, October 3, 2012
Countdown to the Holidays! Planning for Sanity
Thanksgiving is going to be here soon, so I'm doing my best to be prepared. Hopefully by the time you read this, I will have purchased my turkeys. I am bound and determined to find some at a good price, so I will be going to Walmart for a THIRD time, first thing at opening this morning (I'm writing this last night). You'd think Walmart would realize that they should stock up on items that are on at a really good price; I mean, if you keep running out of the turkeys that are on sale, maybe you should start ordering MORE?? Maybe?
Sorry. Rant over :)
I did sit down and finalize my Thanksgiving menu and update my planner page.
My favorite trick (and one you'll love too!) is to make the mashed potatoes (whatever kind you like at your place) EARLY. Then put it in the crock cooker with a little butter over the top on 'keep warm' until dinnertime. One less thing to do later. Just be sure to test run your crock pot first (you can make a potato chowder if you want afterwards) you don't want scorched potatoes on the big day! I got that tip from Leanne Ely who got it from Flylady.
I've got a few things to do each day from Thursday to Monday (including tidying the house in babysteps) so I'm not doing everything at once. Sounds like a plan to me!
Thank you for joining me, and I hope I can help you! It really is fun to be a Homemaking Diva!!
Love,
Valerie :D
Please comment or send your questions to me at homemakingdiva@hotmail.com
Sorry. Rant over :)
I did sit down and finalize my Thanksgiving menu and update my planner page.
- White Bean Dip and Veggies
- Turkey
- Stuffing
- Gravy
- Garlicky Smashed Red Potatoes
- Nutmeg Green Beans
- Marshmallow Salad (family tradition)
- Pumpkin Pie with Whipped Cream
My favorite trick (and one you'll love too!) is to make the mashed potatoes (whatever kind you like at your place) EARLY. Then put it in the crock cooker with a little butter over the top on 'keep warm' until dinnertime. One less thing to do later. Just be sure to test run your crock pot first (you can make a potato chowder if you want afterwards) you don't want scorched potatoes on the big day! I got that tip from Leanne Ely who got it from Flylady.
I've got a few things to do each day from Thursday to Monday (including tidying the house in babysteps) so I'm not doing everything at once. Sounds like a plan to me!
Thank you for joining me, and I hope I can help you! It really is fun to be a Homemaking Diva!!
Love,
Valerie :D
Please comment or send your questions to me at homemakingdiva@hotmail.com
Monday, October 1, 2012
Countdown to the Holidays! The Turkey Hunt
It's October! Can you believe it? Neither can I! But it is, nonetheless.
October is time to officially kick off your holiday planning. And I'm not just talking about Christmas. There's Thanksgiving (and even Halloween) thrown into the mix, too. (Plus Hanukkah, or whatever else you celebrate at the end of the year.)
Head's up, Canadians! You have just one week until Thanksgiving! Turkeys are on sale, pick one up ASAP. Ninety-nine cents a pound for a frozen turkey is a good price. If you can afford it, pick up two and you have Christmas dinner handled also! That's my plan. I'm heading to town tonight. There are two stores that have turkeys on for ninety-seven cents a pound, so I'm picking up two turkeys. One for Thanksgiving and one for Christmas.
Later this week, I'll do the rest of the groceries. But I don't want to be going to 7 grocery stores the last weekday before Christmas hunting for turkeys EVER again! (That's what happened last year - boo!)
I like to keep my holiday meals simple and make up a 5-day plan (or so) I just recycle and tweak the last one, most of the time. I spread the meal prep and house cleaning over 5 days and then I only have a little bit to do each day. That'll be the job for tomorrow.
Thank you for joining me, and I hope I can help you! It really is fun to be a Homemaking Diva!!
Love,
Valerie :D
Please comment here or send your questions to me at homemakingdiva@hotmail.com
October is time to officially kick off your holiday planning. And I'm not just talking about Christmas. There's Thanksgiving (and even Halloween) thrown into the mix, too. (Plus Hanukkah, or whatever else you celebrate at the end of the year.)
Head's up, Canadians! You have just one week until Thanksgiving! Turkeys are on sale, pick one up ASAP. Ninety-nine cents a pound for a frozen turkey is a good price. If you can afford it, pick up two and you have Christmas dinner handled also! That's my plan. I'm heading to town tonight. There are two stores that have turkeys on for ninety-seven cents a pound, so I'm picking up two turkeys. One for Thanksgiving and one for Christmas.
Later this week, I'll do the rest of the groceries. But I don't want to be going to 7 grocery stores the last weekday before Christmas hunting for turkeys EVER again! (That's what happened last year - boo!)
I like to keep my holiday meals simple and make up a 5-day plan (or so) I just recycle and tweak the last one, most of the time. I spread the meal prep and house cleaning over 5 days and then I only have a little bit to do each day. That'll be the job for tomorrow.
Thank you for joining me, and I hope I can help you! It really is fun to be a Homemaking Diva!!
Love,
Valerie :D
Please comment here or send your questions to me at homemakingdiva@hotmail.com
Monday, July 30, 2012
Homemaking Diva Routines Two
More work in the kitchen! How are your dishes doing? I hope you're doing well and aren't too overwhelmed. Next step: Having food ready to cook.
Now, I work for Saving Dinner, so I do have a bias with them, but they ARE really good in and of themselves, and I am NOT getting paid to promote them here :) So if you don't know WHAT to make for dinner, we sell all kinds of plans for you that give you the recipes and the categorized shopping lists to make life just that much easier :) But that's only part of what I'm talking about today.
Today what I really want to talk to you about is setting up routines to get your food planned, into the house, and out of the freezer.
Planning meals: This doesn't have to be complicated. Look at what's on sale (to keep it simple, try sticking to just one store), think about what you and yours like to eat, and see what matches. And don't forget to check what's already in your cupboards, fridge and freezer. Think breakfast, lunch, and dinner. List a few things, see what you need to buy, and make your list. If you're just starting out, you can do just a couple days, I like to do a week at a time.
Grocery shopping: You've made your list, you've checked it twice, it's time to head to the store. The. Store. Singular. That's right. Actually, you can do whatever you want, I don't have any Homemaking Diva Police (yet) to come and fine you if you go to multiple stores, but hear me out. Every store has a sale every week, most stores will have everything on sale at different times. I do all of my grocery shopping at one store, yes chicken is on sale at another store this week and I eat chicken, but chicken was on sale at my store a couple weeks ago and it will be on sale at my store again. To me, multiple stores are not worth the hassle. Plus, since I only go to the one store, I made my grocery list to fit my store, so I know which aisle everything is in, plus I'm familiar with my store, so I can get in and out quickly.
Today and Tomorrow, Everyday: Remember my chicken sale example? Well, chicken was on sale a couple weeks ago at my store, and I bought it then... actually I stocked up. And that means that if I want to eat chicken THIS week, I have to thaw it out because it's in the freezer. So, everyday need to think about what's for dinner today and what's for dinner tomorrow. When I think about today I consider if there's any extra prep work that needs to be done early (marinating, crock cooker), and I need to pull meat out of the freezer for tomorrow.
You routines to build:
Everyday, think about what's for dinner today, and do any preparations you need to. And have meat in the fridge for tomorrow's dinner so it's not frozen when you need it.
Weekly, plan your meals, make your list, and go shopping!
Thank you for joining me, and I hope I can help you! It really is fun to be a Homemaking Diva!!
Love,
Valerie :D
Please comment or send your questions to me at homemakingdiva@hotmail.com
Now, I work for Saving Dinner, so I do have a bias with them, but they ARE really good in and of themselves, and I am NOT getting paid to promote them here :) So if you don't know WHAT to make for dinner, we sell all kinds of plans for you that give you the recipes and the categorized shopping lists to make life just that much easier :) But that's only part of what I'm talking about today.
Today what I really want to talk to you about is setting up routines to get your food planned, into the house, and out of the freezer.
Planning meals: This doesn't have to be complicated. Look at what's on sale (to keep it simple, try sticking to just one store), think about what you and yours like to eat, and see what matches. And don't forget to check what's already in your cupboards, fridge and freezer. Think breakfast, lunch, and dinner. List a few things, see what you need to buy, and make your list. If you're just starting out, you can do just a couple days, I like to do a week at a time.
Grocery shopping: You've made your list, you've checked it twice, it's time to head to the store. The. Store. Singular. That's right. Actually, you can do whatever you want, I don't have any Homemaking Diva Police (yet) to come and fine you if you go to multiple stores, but hear me out. Every store has a sale every week, most stores will have everything on sale at different times. I do all of my grocery shopping at one store, yes chicken is on sale at another store this week and I eat chicken, but chicken was on sale at my store a couple weeks ago and it will be on sale at my store again. To me, multiple stores are not worth the hassle. Plus, since I only go to the one store, I made my grocery list to fit my store, so I know which aisle everything is in, plus I'm familiar with my store, so I can get in and out quickly.
Today and Tomorrow, Everyday: Remember my chicken sale example? Well, chicken was on sale a couple weeks ago at my store, and I bought it then... actually I stocked up. And that means that if I want to eat chicken THIS week, I have to thaw it out because it's in the freezer. So, everyday need to think about what's for dinner today and what's for dinner tomorrow. When I think about today I consider if there's any extra prep work that needs to be done early (marinating, crock cooker), and I need to pull meat out of the freezer for tomorrow.
You routines to build:
Everyday, think about what's for dinner today, and do any preparations you need to. And have meat in the fridge for tomorrow's dinner so it's not frozen when you need it.
Weekly, plan your meals, make your list, and go shopping!
Thank you for joining me, and I hope I can help you! It really is fun to be a Homemaking Diva!!
Love,
Valerie :D
Please comment or send your questions to me at homemakingdiva@hotmail.com
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